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Authors
Yu, Jihyun
Kang, Min Joo
Kim, Yun Jae
Park, Mi-Jeong
Lim, Jae Kyu
Noh, Choong Hwan
Kang, Sung Gyun
Lee, Hyun Sook
Lee, Jung-Hyun
Kwon, Kae Kyoung https://orcid.org/0000-0002-0606-4545
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Funding
Funding for this research was provided by:
Korea Institute of Ocean Science and Technology (PE99822)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (213008-05-4-SB420)
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Article History
Received: 27 December 2020
Revised: 12 April 2021
Accepted: 2 May 2021
First Online: 10 June 2021
