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Authors
Peng, Yuanhuai
Ji, Wei
Ji, Hongwu
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Funding
Funding for this research was provided by:
national natural science foundation of china (No. 31801614)
the Modern Agro-industry Technology Research System of China (CARS-48)
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety (GDPKLAPPS2005)
Lingnan Normal University (ZL2021009)
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Article History
Received: 1 August 2021
Revised: 23 December 2021
Accepted: 11 January 2022
First Online: 13 April 2022
