Lactobacillus plantarum and Its Probiotic and Food Potentialities
Crossref DOI link: https://doi.org/10.1007/s12602-017-9264-z
Published Online: 2017-03-07
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seddik, Hamza Ait
Bendali, Farida
Gancel, Frédérique
Fliss, Ismail
Spano, Giuseppe
Drider, Djamel
License valid from 2017-03-07