Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour
Crossref DOI link: https://doi.org/10.1007/s12602-017-9306-6
Published Online: 2017-07-20
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gupta, Mahak
Bajaj, Bijender Kumar
Text and Data Mining valid from 2017-07-20
