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Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves

Crossref DOI link: https://doi.org/10.1007/s12602-017-9308-4

Published Online: 2017-08-02

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maldonado, N. C.

Chiaraviglio, J.

Bru, E.

De Chazal, L.

Santos, V.

Nader-Macías, M. E. F.
Funding

Funding for this research was provided by:

CONICET (PIP 744)

ANPCYT (PICT 1187)
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