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Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product

Crossref DOI link: https://doi.org/10.1007/s12602-017-9316-4

Published Online: 2017-08-23

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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