Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic Products
Crossref DOI link: https://doi.org/10.1007/s12602-017-9326-2
Published Online: 2017-09-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hegarty, J. W.
Guinane, C. M.
Ross, R. P.
Hill, C.
Cotter, P. D.
Funding for this research was provided by:
Science Foundation Ireland (11/P1/1137)
License valid from 2017-09-23