Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations
Crossref DOI link: https://doi.org/10.1007/s12602-017-9330-6
Published Online: 2017-09-18
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Favaro, Lorenzo http://orcid.org/0000-0002-5650-4422
Todorov, Svetoslav Dimitrov
License valid from 2017-09-18