Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
Crossref DOI link: https://doi.org/10.1007/s12602-017-9347-x
Published Online: 2017-11-09
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Šipailienė, Aušra http://orcid.org/0000-0003-3949-4207
Petraitytė, Sigita
License valid from 2017-11-09