Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics
Crossref DOI link: https://doi.org/10.1007/s12602-018-9415-x
Published Online: 2018-04-25
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lara-Hidalgo, C. E.
Dorantes-Álvarez, L. http://orcid.org/0000-0002-3696-8908
Hernández-Sánchez, H.
Santoyo-Tepole, F.
Martínez-Torres, A.
Villa-Tanaca, L.
Hernández-Rodríguez, C.
Text and Data Mining valid from 2018-04-25
Article History
First Online: 25 April 2018