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In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

Crossref DOI link: https://doi.org/10.1007/s12602-020-09690-3

Published Online: 2020-07-30

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jawan, Roslina

Abbasiliasi, Sahar

Mustafa, Shuhaimi

Kapri, Mohammad Rizal

Halim, Murni

Ariff, Arbakariya B.
Funding

Funding for this research was provided by:

Ministry of Education Malaysia (FRGS/1/2015/SG05/UPM/01/3)
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Article History

First Online: 30 July 2020

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.

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