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In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food

Published Online: 2021-01-17

Published Print: 2021-06

Authors

Pereira, Rochelle Prunella

Jadhav, Reshma

Baghela, Abhishek

Barretto, Delicia Avilla https://orcid.org/0000-0001-9122-0663
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Text and Data Mining valid from 2021-01-17

Version of Record valid from 2021-01-17
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Article History

Accepted: 10 December 2020

First Online: 17 January 2021

Compliance with Ethical Standards

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: The authors declare that they have no conflict of interest.

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