Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Crossref DOI link: https://doi.org/10.1007/s12602-021-09852-x
Published Online: 2021-10-02
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mugwanya, Muziri
Dawood, Mahmoud A. O. http://orcid.org/0000-0002-4887-8838
Kimera, Fahad
Sewilam, Hani
Text and Data Mining valid from 2021-10-02
Version of Record valid from 2021-10-02
Article History
Accepted: 21 September 2021
First Online: 2 October 2021
Declarations
:
: The authors declare no competing interests.