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Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food

Published Online: 2021-10-19

Published Print: 2022-12

Authors

Pakroo, Shadi

Tarrah, Armin https://orcid.org/0000-0002-5444-7145
Bettin, Jacopo

Corich, Viviana

Giacomini, Alessio
Funding

Funding for this research was provided by:

ministero dell’istruzione, dell’università e della ricerca (N/A)
License Information

Text and Data Mining valid from 2021-10-19

Version of Record valid from 2021-10-19
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Article History

Accepted: 10 October 2021

First Online: 19 October 2021

Declarations

:

: The authors declare no competing interests.

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