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Evaluation of Potential Probiotic Properties of Lactobacillus and Bacillus Strains Derived from Various Sources for Their Potential Use in Swine Feeding

Crossref DOI link: https://doi.org/10.1007/s12602-021-09861-w

Published Online: 2021-10-19

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pahumunto, Nuntiya

Dahlen, Gunnar

Teanpaisan, Rawee https://orcid.org/0000-0002-4620-4610
Funding

Funding for this research was provided by:

the National Science and Technology Development Agency, Thailand (-)
License Information

Text and Data Mining valid from 2021-10-19

Version of Record valid from 2021-10-19
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Article History

Accepted: 10 October 2021

First Online: 19 October 2021

Declarations

:

: The authors declare no competing interests.

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