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Authors
Lv, Mingkui
Wang, Sifan
Yin, Huajuan
Dong, Kun
Liu, Yiqiu
Pan, Hongbin
Lin, Qiuye
Cao, Zhenhui https://orcid.org/0000-0002-0063-4316
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32060241)
Cultivating Plan Program for the Leader in Science and Technology of Yunnan Province (YNWR-QNBJ-2018-137)
China Agriculture Research System of the Ministry of Finance and the Ministry of Agriculture and Rural Affairs (CARS-44-KXJ13)
Applied Basic Research Projects of Yunnan Province (2017FB065)
Open Project of Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science (2021YNPKLANF003)
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Article History
Accepted: 14 March 2022
First Online: 24 March 2022
Declarations
:
: The authors declare no competing interests.
