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Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey

Crossref DOI link: https://doi.org/10.1007/s12602-022-09988-4

Published Online: 2022-09-29

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

De Simone, Nicola

Rocchetti, Maria Teresa

la Gatta, Barbara

Spano, Giuseppe

Drider, Djamel

Capozzi, Vittorio

Russo, Pasquale

Fiocco, Daniela
Funding

Funding for this research was provided by:

Regione Puglia (D74I19003340002)

Ministero dell'Università e della Ricerca (B74I20000120005)

Ministero dell'Università e della Ricerca (D74I18000190001)

Ministero dell'Università e della Ricerca (B74I20000120005)

Università di Foggia
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Article History

Accepted: 26 August 2022

First Online: 29 September 2022

Declarations

:

: The authors declare no competing interests.

: Not applicable.

: The authors declare no competing interests.

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