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Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture

Published Online: 2022-10-29

Published Print: 2023-04

Authors

Hadef, Sawsen

Idoui, Tayeb

Sifour, Mohamed

Genay, Magali

Dary-Mourot, Annie
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Text and Data Mining valid from 2022-10-29

Version of Record valid from 2022-10-29
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Article History

Accepted: 18 October 2022

First Online: 29 October 2022

Declarations

:

: The authors declare no competing interests.

: Not applicable.

: Not applicable.

: The authors declare no competing interest.

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