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Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum

Crossref DOI link: https://doi.org/10.1007/s12602-022-10026-6

Published Online: 2022-12-14

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumar, Vikram

R., Amrutha

Ahire, Jayesh J.

Taneja, Neetu Kumra http://orcid.org/0000-0002-2390-7647
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Text and Data Mining valid from 2022-12-14

Version of Record valid from 2022-12-14
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Article History

Accepted: 2 December 2022

First Online: 14 December 2022

Declarations

:

: This study does not contain any work related to the participation of humans and/or animals.

: Ahire JJ was employed by Advanced Enzyme Technologies Limited. Advanced Enzyme Technologies had no direct and in-direct role in the study design/analysis/writing of this article. Other authors have no conflict of interest to declare.

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