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Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action

Crossref DOI link: https://doi.org/10.1007/s12602-023-10059-5

Published Online: 2023-03-16

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Todorov, Svetoslav Dimitrov

Wachsman, Monica

Tomé, Elisabetta

Vaz-Velho, Manuela

Ivanova, Iskra Vitanova
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Text and Data Mining valid from 2023-03-16

Version of Record valid from 2023-03-16
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Article History

Accepted: 3 March 2023

First Online: 16 March 2023

Declarations

:

: This article does not contain any studies with human or animal subjects.

: The authors declare no competing interests.

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