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Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential

Published Online: 2023-06-06

Published Print: 2024-06

Authors

Shalabi, Ola M. A. K.

Hassan, Amina M.

Ismail, Magdy M. https://orcid.org/0000-0003-2165-8752
El-Menawy, Reham K.
Funding

Funding for this research was provided by:

Agricultural Research Center
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Text and Data Mining valid from 2023-06-06

Version of Record valid from 2023-06-06
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Article History

Accepted: 26 May 2023

First Online: 6 June 2023

Declarations

:

: The authors declare no competing interests.

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