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Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria

Crossref DOI link: https://doi.org/10.1007/s12602-023-10129-8

Published Online: 2023-07-31

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aktaş, Haktan https://orcid.org/0000-0002-1067-061X
Meral Aktaş, Hacer https://orcid.org/0000-0001-5025-8702
Ürkek, Bayram https://orcid.org/0000-0002-7909-7364
Şengül, Mustafa https://orcid.org/0000-0001-8447-2256
Çetin, Bülent https://orcid.org/0000-0002-4679-2555
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Text and Data Mining valid from 2023-07-31

Version of Record valid from 2023-07-31
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Article History

Accepted: 20 July 2023

First Online: 31 July 2023

Declarations

:

: The authors declare no competing interests.