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Evaluation of Antibacterial, Antibiofilm, Antioxidant, and Anti-Inflammatory Activities of Kratom Leaves (Mitragyna speciosa) Fermentation Supernatant Containing Lactobacillus rhamnosus GG

Crossref DOI link: https://doi.org/10.1007/s12602-023-10142-x

Published Online: 2023-09-15

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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