Shi, Yan
Peng, Hao
Liao, Yuying
Li, Jun
Yin, Yangyan
Peng, Hongyan
Wang, Leping
Tan, Yizhou
Li, Changting
Bai, Huili
Ma, Chunxia
Tan, Wenbao
Li, Xun
Funding for this research was provided by:
the Guangxi Key R&D Program (AB21238003, AB21220005-4, AB21238003, AB21220005-4, AB21238003, AB21220005-4, AB21238003, AB21220005-4)
the Natural Science Foundation of Guangxi Province (2021GXNSFAA196058, 2021GXNSFAA196058, 2021GXNSFAA196058, 2021GXNSFAA196058)
the National Technical System Construction Project for Waterfowl Industry (CARS-42-55, CARS-42-55, CARS-42-55, CARS-42-55)
the Guangxi Broiler Industry Innovation Team Construction Project (nycytxgxcxtd, nycytxgxcxtd, nycytxgxcxtd, nycytxgxcxtd)
the Major Science and Technology Project of Liangqing District (202118, 202118, 202118, 202118)
the Key R&D Program of Nanning City (20212023, 20212023, 20212023, 20212023)
the Key R&D Program of Fangchenggang City (AB21014016, AB21014016, AB21014016, AB21014016)
the Key R&D Program of Wuming District (20210102, 20210102, 20210102, 20210102)
the Key R&D Program of Jiangnan District (20220620-2, 20220620-2, 20220620-2, 20220620-2)
Article History
Accepted: 14 August 2023
First Online: 5 September 2023
Declarations
:
: The authors declare no competing interests.
: All of the experiments were performed in accordance with the guidelines of the regional Animal Ethics Committee and were approved by the Guangxi University Ethical Committee (Project ID GXU2020-069), which are in accordance with the guidelines for the care and use of laboratory animals described by the US National Institutes of Health.
: Not applicable.
: Not applicable.
: The authors declare no competing interests.