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Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens

Crossref DOI link: https://doi.org/10.1007/s12602-023-10188-x

Published Online: 2023-12-01

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Choi, Gee Hyeun

Fugaban, Joanna Ivy Irorita

Dioso, Clarizza May

Bucheli, Jorge Enrique Vazquez

Holzapfel, Wilhelm Heinrich

Todorov, Svetoslav Dimitrov
Funding

Funding for this research was provided by:

HEM Pharma

FCT, Portugal (UIDB/05937/2020 and UIDP/05937/2020)
License Information

Text and Data Mining valid from 2023-12-01

Version of Record valid from 2023-12-01
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Article History

Accepted: 6 November 2023

First Online: 1 December 2023

Declarations

:

: This article does not contain any studies with human or animal subjects.

: The authors declare no competing interests.

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