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Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms

Published Online: 2024-02-20

Published Print: 2025-06

Authors

Abdou, Adham M.

Awad, Dina A. B.
Funding

Funding for this research was provided by:

Benha University
License Information

Text and Data Mining valid from 2024-02-20

Version of Record valid from 2024-02-20
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Article History

Accepted: 25 January 2024

First Online: 20 February 2024

Declarations

:

: The authors declare that there is no conflict of interest.

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