Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages
Crossref DOI link: https://doi.org/10.1007/s12602-024-10240-4
Published Online: 2024-03-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Hongbiao
Yang, Yongqi
Li, Lanxin
Zheng, Huojian
Xiong, Zhiguo
Hou, Junjie
Wang, Liping
Text and Data Mining valid from 2024-03-07
Version of Record valid from 2024-03-07
Article History
Accepted: 27 February 2024
First Online: 7 March 2024
Declarations
:
: The authors declare no competing interests.