Search for Influence Factors in Lactobacilli with Probiotic Properties Isolated from Traditional Kazakh Foods
Crossref DOI link: https://doi.org/10.1007/s12602-024-10246-y
Published Online: 2024-03-20
Published Print: 2025-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abilkhadirov, Arman
Satenova, Akbota
Urazova, Maira
Tuyakova, Altynai
Shaikhin, Serik
Text and Data Mining valid from 2024-03-20
Version of Record valid from 2024-03-20
Article History
Accepted: 12 March 2024
First Online: 20 March 2024
Declarations
:
: The authors declare no competing interests.