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Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products

Crossref DOI link: https://doi.org/10.1007/s12602-024-10272-w

Published Online: 2024-06-10

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Amenu, Desalegn

Bacha, Ketema
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Text and Data Mining valid from 2024-06-10

Version of Record valid from 2024-06-10
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Article History

Accepted: 20 April 2024

First Online: 10 June 2024

Declarations

:

: This research study does not include any of the authors’ experiments involving human or animal subjects.

: This article contains no human participants.

: The authors have declared no competing interests.

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