Wang, Danqi
Wang, Xiaohua
Han, Jin
You, Chunping
Liu, Zhenmin
Wu, Zhengjun
Funding for this research was provided by:
The Natural Science Foundation of Shanghai (23ZR1414400, 23ZR1414400, 23ZR1414400, 23ZR1414400)
National Key Research and Development Program of China (2022YFD2100704, 2022YFD2100704)
The Shanghai State-owned Assets Supervision and Administration Commission Enterprise Innovation Development and Capacity Enhancement Program (No. 2022013)
Article History
Accepted: 12 June 2024
First Online: 2 July 2024
Declarations
:
: The research practices were carried out in accordance with the Code of Ethics of the World Medical Association (Declaration of Helsinki) for experiments involving human beings, and the study was reviewed and approved by The Institutional Review Board of the Shanghai Nutrition Society. The study was registered with Clinicaltrials.gov (ChiCTR2000031833), and written informed consent was obtained from all subjects prior to their screening and recruitment in the study.
: All authors have reviewed and approved the content of this manuscript for publication.
: All the authors declare no competing interests.