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Postbiotics in the Bakery Products: Applications and Nutritional Values

Crossref DOI link: https://doi.org/10.1007/s12602-024-10327-y

Published Online: 2024-07-27

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Asqardokht-Aliabadi, Abolfazl https://orcid.org/0000-0002-3001-1881
Sarabi-Aghdam, Vahideh https://orcid.org/0000-0001-8304-7928
Homayouni-Rad, Aziz https://orcid.org/0000-0001-6766-0108
Hosseinzadeh, Negin https://orcid.org/0000-0002-0740-7060
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Text and Data Mining valid from 2024-07-27

Version of Record valid from 2024-07-27
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Article History

Accepted: 13 July 2024

First Online: 27 July 2024

Declarations

:

: The authors declare no competing interests.