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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island

Crossref DOI link: https://doi.org/10.1007/s12602-024-10347-8

Published Online: 2024-08-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huang, Lin

Wang, Yuan

Zhong, Keyan

Jiang, Ziyuan

Jia, Hengkai

Chen, Shuying

Zhao, Zhiyuan

Chen, Xinjun
Funding

Funding for this research was provided by:

Hainan Provincial Natural Science Foundation (322QN308)

The College Students’ innovation and entrepreneurship training program of Hainan medical university (X202211810045)
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Text and Data Mining valid from 2024-08-19

Version of Record valid from 2024-08-19
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Article History

Accepted: 12 August 2024

First Online: 19 August 2024

Declarations

:

: The authors declare no competing interests.

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