Crossmark

Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water

Published Online: 2024-09-20

Authors

Pavalakumar, Dayani

Undugoda, Lanka Jeewanie Samarakoon https://orcid.org/0000-0002-4345-5465
Gunathunga, Chathuri Jayamalie

Manage, Pathmalal Marakkale

Nugara, Ruwani Nilushi

Kannangara, Sagarika

Lankasena, Bentotage Nalaka Samantha

Patabendige, Chami Nilasha Kahakachchi
Funding

Funding for this research was provided by:

University of Sri Jayewardenepura (ASP/01/RE/TEC/2022/83, ASP/01/RE/TEC/2022/83, ASP/01/RE/TEC/2022/83, ASP/01/RE/TEC/2022/83, ASP/01/RE/TEC/2022/83, ASP/01/RE/TEC/2022/83, ASP/01/RE/TEC/2022/83, ASP/01/RE/TEC/2022/83)
License Information

Text and Data Mining valid from 2024-09-20

Version of Record valid from 2024-09-20
More Information

Article History

Accepted: 22 August 2024

First Online: 20 September 2024

Declarations

:

: The present study did not include any procedures on humans or animals.

: The authors declare no competing interests.

Document is current