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Studies on the Probiotic, Adhesion, and Induction Properties of Artisanal Lactic Acid Bacteria: to Customize a Gastrointestinal Niche to Trigger Anti-obesity Functions

Crossref DOI link: https://doi.org/10.1007/s12602-024-10357-6

Published Online: 2024-10-09

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kamber, A. https://orcid.org/0000-0001-8592-4437
Bulut Albayrak, C. https://orcid.org/0000-0002-7993-5372
Harsa, H. S. https://orcid.org/0000-0001-6794-299X
Funding

Funding for this research was provided by:

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (121S123)

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (121S123)

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (121S123)
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Text and Data Mining valid from 2024-10-09

Version of Record valid from 2024-10-09
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Article History

Accepted: 28 August 2024

First Online: 9 October 2024

Declarations

:

: The authors declare no competing interests.

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