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Authors
Zhong, Bao
Liang, Wei
Zhao, Yujuan
Li, Fenglin
Zhao, Zijian
Gao, Yansong
Yang, Ge
Li, Shengyu
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Funding
Funding for this research was provided by:
This work was financially supported by the earmarked fund for CARS-36 and the Jilin Province Agricultural Science and Technology Innovation Project (CXGC2022RCY005)
This work was financially supported by the earmarked fund for CARS-36 and the Jilin Province Agricultural Science and Technology Innovation Project (CXGC2022RCY005)
This work was financially supported by the earmarked fund for CARS-36 and the Jilin Province Agricultural Science and Technology Innovation Project (CXGC2022RCY005)
This work was financially supported by the earmarked fund for CARS-36 and the Jilin Province Agricultural Science and Technology Innovation Project (CXGC2022RCY005)
This work was financially supported by the earmarked fund for CARS-36 and the Jilin Province Agricultural Science and Technology Innovation Project (CXGC2022RCY005)
This work was financially supported by the earmarked fund for CARS-36 and the Jilin Province Agricultural Science and Technology Innovation Project (CXGC2022RCY005)
This work was financially supported by the earmarked fund for CARS-36 and the Jilin Province Agricultural Science and Technology Innovation Project (CXGC2022RCY005)
Jilin Agricultural Science and Technology College-Key Discipline of Food Science and Engineering (2023)
Jilin Agricultural Science and Technology College-Key Discipline of Food Science and Engineering (2023)
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Article History
Accepted: 17 September 2024
First Online: 1 October 2024
Declarations
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: All animal studies complied with the institutional animal care regulations of Jilin Academy of Agricultural Sciences (approval number: SCXΚ2020-0001).
: The authors declare no competing interests.
