Crossmark

Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review

Crossref DOI link: https://doi.org/10.1007/s12602-024-10375-4

Published Online: 2024-10-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

How, Yu Hsuan https://orcid.org/0000-0003-3679-6760
Nyam, Kar Lin https://orcid.org/0000-0002-2410-9823
License Information

Text and Data Mining valid from 2024-10-09

Version of Record valid from 2024-10-09
More Information

Article History

Accepted: 2 October 2024

First Online: 9 October 2024

Declarations

:

: The authors declare no competing interests.