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Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice

Published Online: 2024-10-21

Authors

Cheruvari, Athira

Kammara, Rajagopal
Funding

Funding for this research was provided by:

Ministry of Food Processing Industries (GAP-536)
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Text and Data Mining valid from 2024-10-21

Version of Record valid from 2024-10-21
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Article History

Accepted: 5 October 2024

First Online: 21 October 2024

Declarations

:

: The authors declare no competing interests.

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