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Authors
Shi, Jinping
Lei, Yu
Li, Zemin
Jia, Li
He, Pengjia
Cheng, Qiang
Zhang, Zhao
Lei, Zhaomin
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Funding
Funding for this research was provided by:
Gansu beef cattle quality fattening project (GSA-XMLZ-2021–01)
the local funding (GSSLCSX-2020–1)
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Article History
Accepted: 5 October 2024
First Online: 23 October 2024
Declarations
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: The animal study was reviewed and approved by the Institutional Animal Care and Use Committee of the Gansu Agricultural University under permit number no. GSAU-Eth-AST-2022–035.
: The authors declare no competing interests.
