Crossmark

Investigating Chemical Composition and Functionality of Lactobacillus acidophilus LA-5 Postbiotics Prepared in Classic and Cheese Whey Media

Published Online: 2024-12-18

Published Print: 2025-12

Authors

Nasri, Fatemeh

Alizadeh, Arash

İncili, Gökhan Kürşad

Hayaloğlu, Ali Adnan

Moradi, Mehran
Funding

Funding for this research was provided by:

Urmia University
License Information

Text and Data Mining valid from 2024-12-18

Version of Record valid from 2024-12-18
More Information

Article History

Accepted: 11 December 2024

First Online: 18 December 2024

Declarations

:

: This article does not contain any studies involving human or animal subjects.

: The authors declare no competing interests.

Document is current