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Authors
Song, Ju Hye
Lim, Kyung Min
Yoo, Sang Hyuk
Kim, Gun-Dong
Shin, Hee Soon
Park, SungJun
Lim, Mi Young
Lee, So-Young
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0210202-04)
Korea Food Research Institute (E0210202-04)
Korea Food Research Institute (E0210202-04)
Korea Food Research Institute (E0210202-04)
Korea Food Research Institute (E0210202-04)
Korea Food Research Institute (E0210202-04)
Korea Food Research Institute (E0210202-04)
weBiom (I0230701)
weBiom (I0230701)
weBiom (I0230701)
weBiom (I0230701)
weBiom (I0230701)
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Article History
Accepted: 17 January 2025
First Online: 30 January 2025
Declarations
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: The animal experiment was approved by the Institutional Animal Care and Use Committee of the Korea Food Research Institutional (KFRI-M-22058). This study does not include any experiments involving human subjects.
: The authors declare no competing interests.
