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Integration of Conjugated Linoleic Acid–Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage

Crossref DOI link: https://doi.org/10.1007/s12602-025-10525-2

Published Online: 2025-04-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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