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Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies

Crossref DOI link: https://doi.org/10.1007/s12602-025-10557-8

Published Online: 2025-04-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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