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Potential Application of Postbiotics as a Natural Preservative in Cheese

Crossref DOI link: https://doi.org/10.1007/s12602-025-10559-6

Published Online: 2025-05-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khani, Nader https://orcid.org/0000-0001-8294-8708
Shakeri, Amir Hessam https://orcid.org/0009-0005-4490-1964
Moosavy, Mir-Hassan https://orcid.org/0000-0002-0762-3599
Soleymani Fard, Matin https://orcid.org/0000-0001-9911-2077
Abedi Soleimani, Roya https://orcid.org/0000-0002-7442-3685
Khorrami, Ramin https://orcid.org/0000-0001-5385-7137
Hosseinzadeh, Negin https://orcid.org/0000-0002-0740-7060
Homayouni-Rad, Aziz https://orcid.org/0000-0001-6766-0108
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Text and Data Mining valid from 2025-05-06

Version of Record valid from 2025-05-06
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Article History

Accepted: 23 April 2025

First Online: 6 May 2025

Declarations

:

: The authors declare no competing interests.