Fermented Vegetables as a Source of Psychobiotics: A Review of the Evidence for Mental Health Benefits
Crossref DOI link: https://doi.org/10.1007/s12602-025-10592-5
Published Online: 2025-05-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shawky, Eman
Surendran, Shelini
El-Khair, Rasha M. Abu
Funding for this research was provided by:
Alexandria University
Text and Data Mining valid from 2025-05-22
Version of Record valid from 2025-05-22
Article History
Accepted: 11 May 2025
First Online: 22 May 2025
Declarations
:
: The authors declare no competing interests.