Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese
Crossref DOI link: https://doi.org/10.1007/s12602-025-10622-2
Published Online: 2025-07-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Garhi, Hosam-Eddin M.
Abd-Elghany, Ahmad A.
Ibrahim, Azza M. A.
El-Aidie, Safaa A. M.
Castro-Muñoz, Roberto
Text and Data Mining valid from 2025-07-02
Version of Record valid from 2025-07-02
Article History
Accepted: 29 May 2025
First Online: 2 July 2025
Declarations
:
: The authors declare no competing interests.