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Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (Juglans regia L.) Leaf Powder and Lactobacillus acidophilus LA-5

Crossref DOI link: https://doi.org/10.1007/s12602-025-10629-9

Published Online: 2025-06-14

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Salık, Mehmet Ali https://orcid.org/0000-0003-4727-9830
Çakmakçı, Songül https://orcid.org/0000-0003-0334-5621
Funding

Funding for this research was provided by:

Atatürk Üniversitesi (FDK-2022-10303)

Atatürk Üniversitesi (FDK-2022-10303)

Bingol University
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Text and Data Mining valid from 2025-06-14

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Article History

Accepted: 4 June 2025

First Online: 14 June 2025

Declarations

:

: The authors declare no competing interests.

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