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Authors
Ji, Wangli
Yang, Daoxin
Zhang, Wenjing
Wang, Yuan
Hao, Zhenzhen
Guo, Kairui
Sun, Xianhua
Wang, Shuai
Yang, Shuyan
Ma, Jianshuang
Luo, Huiying
Yao, Bin
Zhang, Meiling
Zhang, Honglian
Huang, Huoqing
Su, Xiaoyun
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Funding
Funding for this research was provided by:
China Agriculture Research System of MOF and MARA (CARS-41)
Agricultural Science and Technology Innovation Program (CAAS-ZDRW202304)
Strategic Priority Research Program of the National Center of Technology Innovation for Pigs (NCTIP-XD/C07, NCTIP-XD/C07)
Key Technologies Research and Development Program (2021YFD1300205)
Basic Research Center Innovation Program of Chinese Academy of Agricultural Sciences (CAAS-BRC-LP-2025-02)
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Article History
Accepted: 6 July 2025
First Online: 16 July 2025
Declarations
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: All study protocols were approved by the Experimental Animal Welfare and Ethical of Institute of Animal Science, Chinese Academy of Agriculture Sciences (Ethical approval number: IAS2022-106).
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
