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Authors
Ding, Lijiang
Zhang, Yanxiao
Zhang, Qiuxiang
Tang, Xin
Wang, Yueyan
Mao, Bingyong
Zhao, Jianxin
Cui, Shumao
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (No. 32372300)
Collaborative innovation center of food safety and quality control in Jiangsu Province
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Article History
Received: 23 April 2025
Accepted: 8 August 2025
First Online: 3 September 2025
Declarations
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: All experiment procedures were conducted under the supervision of the Institutional Animal Care and Use Committee at Jiangsu Institute of Parasitic Diseases.
: The authors declare no competing interests.
