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Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Shredded Potato and Research on Their Prebiotic, Antioxidant, and Fermentative Properties

Crossref DOI link: https://doi.org/10.1007/s12602-025-10746-5

Published Online: 2025-09-03

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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