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In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage

Crossref DOI link: https://doi.org/10.1007/s12602-025-10903-w

Published Online: 2026-01-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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